EDITOR'S CHOICE IN THE 2019 BEAUTY SHORTLIST AWARDS.
Refines, revitalises and deeply cleanses. For all skin conditions.
Calendula, anthyllis and sweet almond meal cleanse, balance and revitalise for healthy, radiant skin.
Dermatologically tested for sensitive skin. Not tested on animals.
HOW TO APPLY
Cleanse in the morning and evening. Moisten face, neck and décolleté with a warm face cloth.
Mix 1-2 cm of Cleansing Cream with warm water in your palms to form a smooth, creamy emulsion.
Press mixture gently onto skin then roll hands up and away in a wave-like motion. Start in the centre of the forehead then slowly work outward and down. Do not rub, scrub or treat your skin harshly, it has to last you a lifetime. Avoid the eye area.
Repeat the press and roll action 2-3 times.
Rinse with warm water and always finish with a splash of cool water, which contracts a tiny muscle beside the hair follicle, and this simple technique ensures any last remaining dirt is washed away, plus it helps your skin feel silky-smooth.
Aqua, Prunus Amygdalus Dulcis Seed Meal, Calendula Officinalis Flower Extract, Anthyllis Vulneraria Extract, Alcohol, Arachis Hypogaea Oil, Chamomilla Recutita Flower Extract, Hypericum Perforatum Flower/Leaf/Stem Extract, Helianthus Annuus Seed Oil, Hamamelis Virginiana Bark/Leaf Extract, Triticum Vulgare Germ Oil, Prunus Amygdalus Dulcis Oil, Parfum*, Citronellol*, Geraniol*, Malpighia Punicifolia Fruit Extract, Xanthan Gum, Lecithin, Algin. *from natural essential oils.
Truly natural and/or organic cosmetics, certified to NATRUE standards.
Free from synthetic fragrances, dyes and preservatives.
Free from mineral oils, parabens, silicone, phthalates and PEGs.
Wherever possible, all raw materials come from controlled organic or biodynamic (Demeter certified) cultivation, and are recovered under fair conditions.